Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican skirt steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Skirt Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jamaican Skirt Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Skirt Steak:

1. Get 1/4 cup worcestershire sauce
2. Get 1/4 cup dijon mustard
3. Get 1/4 cup olive oil
4. Make ready 1 tablespoon salt and pepper
5. Take Vida's Jamaican Jerk Spice Rub (see separate recipe)
6. Get 2 lbs skirt steak

Instructions to make Jamaican Skirt Steak:

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

So that’s going to wrap this up for this special food jamaican skirt steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!