Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's peppered cream cheese bagel spread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Peppered Cream Cheese Bagel Spread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Peppered Cream Cheese Bagel Spread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's peppered cream cheese bagel spread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Cream Cheese Bagel Spread:

1. Make ready ● For The Spread [super fine mince everything]
2. Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
3. Get 2 LG Jalapeños [deseeded]
4. Prepare 4 Habeneros [deseeded]
5. Make ready 1/4 Cup Yellow Bell Pepper [deseeded]
6. Make ready 1/4 Cup Green Bell Pepper [deseeded]
7. Get 1/4 Cup Sour Cream
8. Prepare 1/4 Cup Vidalia Onion
9. Get 1/4 Cup Red Onions
10. Get 1/4 Cup Sour Cream
11. Get 3 tbsp Fresh Chives
12. Make ready 1/2 tsp Red Pepper Flakes
13. Take 1/2 tsp Epazote Herb
14. Prepare 1/4 Cup Fresh Cilantro
15. Prepare 1/2 tsp Mexican Oregano
16. Get 1/2 tsp Ground Cumin

Steps to make Mike's Peppered Cream Cheese Bagel Spread:

1. 2 Package Philadelphia Cream Cheese. Room temp.
2. Fine mince all vegetables.
3. Epazote Herbs pictured.
4. Mix everything well then chill for 2 hours..
5. Smear on toasted bagles.
6. Enjoy!

So that is going to wrap this up for this special food mike's peppered cream cheese bagel spread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!