Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, green sour cream chicken enchilada layers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. These Are The Creamiest Chicken Enchiladas You Will Ever Find! Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles.

Green Sour Cream Chicken Enchilada Layers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green Sour Cream Chicken Enchilada Layers is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:

1. Get 1.5 lbs boneless skinless chicken breast
2. Take 1 tbs chili powder
3. Take 1 tsp salt
4. Take 1 tsp garlic powder
5. Get 1 tsp ground cumin
6. Make ready 1/8-1/4 tsp cayenne
7. Make ready 1 bunch cilantro - tied with kitchen twine
8. Take Enough water to cover chicken in pot
9. Take 2 (14 oz) cans green enchilada sauce
10. Make ready 12 small soft white corn tortillas
11. Prepare 2 cups shredded cheddar jack cheese
12. Get 2 tbs unsalted butter
13. Get 2 tbs flour
14. Take 3/4 cup sour cream

Sometimes I also add black beans to the enchilada recipe. Before you know it you have a delicious dinner on the. How To Make Authentic Mexican Enchiladas! Easy Skillet Sour Cream-Green Chile Chicken EnchiladasThe Defined Dish. black pepper, chicken, shredded Monterey Jack cheese, lime, salsa Michael Symon Green Chile Chicken Enchiladas Recipe IngredientsRecapo. green chilies, chickens, chicken stock, onion, lime, garlic, sour cream.

Steps to make Green Sour Cream Chicken Enchilada Layers:

1. Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
2. Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
3. Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
4. When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
5. Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
6. Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!

Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! For full details see the recipe card down below. Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas.

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