Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zobo drink(hibiscus). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].

Zobo drink(hibiscus) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zobo drink(hibiscus) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook zobo drink(hibiscus) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zobo drink(hibiscus):

1. Make ready 6 cups zobo leave
2. Make ready 1 big whole pineapple
3. Make ready Pineapple peels (the skin of the pineapple)
4. Make ready 10-15 cups water enough that would cover the zobo leaves
5. Get 5 tablespoonful Ginger (Grated or chopped Ginger)
6. Prepare Sugar or any sweetener of choice (to taste) (optional)

Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.

Instructions to make Zobo drink(hibiscus):

1. Rinse the Zobo leaves in sufficient water and set aside.  Wash the unpeeled pineapple thoroughly,peel of the skin cut into chunks and set aside
2. Place the washed zobo leaves into a pot, add the water, the pineapple chunks and skin, the grated ginger, cloves and any other ingredients you'll like to add.   Cover the pot and let the Zobo leaves boil on medium heat for 30 minutes.    Turn of the heat and leave the pot covered, so that the ingredients can steep a little longer in the hot water and also cool down completely
3. When the drink cools down,  pour the Zobo leaves and all the contents of the pot through a sieve and into a clean container. note* you can use a clean handkerchief in that regards.
4. Then add sugar, honey or any sweetener of choice to the strained Zobo drink.  then refrigerate or can drink it right away, topped up with some iced cubes OR  If you'll rather store it for later, pour into an airtight container and chill in the fridge.  Zobo drink stays for up to a week or more in the fridge.
5. Your Zobo drink can be served with any Nigerian snack like Meat pie, Buns, or any meal of choice. As seen in the picture above I served mine with puff puff😉
6. This can be added to make the zobo         OR 1 apple,         OR 1 teaspoon alligator pepper,          Or banana or cinnamon while boiling the zobo

Although the drink is known by different names all. Zobo drink is one of the popular Nigerian drinks, learn how to make it. Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.

So that’s going to wrap it up with this special food zobo drink(hibiscus) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!