Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zobo drink. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zobo Drink is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zobo Drink is something that I’ve loved my whole life. They are fine and they look fantastic.

Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

To begin with this particular recipe, we must first prepare a few components. You can cook zobo drink using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zobo Drink:

1. Prepare 2 cups dried zobo leaves
2. Make ready 1 medium size of pineapple
3. Make ready 1 tea spoon grounded ginger
4. Prepare lime or lemon(optional)
5. Get flavours, sweeteners or sugar or honey(use as desired)

For Pressure cooker Zobo drink click HERE. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.

Instructions to make Zobo Drink:

1. Wash your zobo leaves in an ordinary water to get rid of dirts and dust particles. Put the zobo leave in a cooking pot that can contain it, add moderate amount of water and allow to boil for about 25 minutes.
2. Meanwhile you've washed your pineapple and peeled, you now add the pineapple peels, ginger and lemon if you want ie after washing it, all into the boiling zobo. you allow it to boil for 20 minutes. Blend the pineapple and keep aside.
3. Remove from heat, allow to cool and sieve into a bowl that can contain it to remove residue. You can also sieve your blended pineapple into the zobo, add your honey or sugar and mix together. You can now put it into containers and refrigerate, but if it is too concentrated, you can add more water to dilute it.
4. I prefer using fresh fruits as my flavours, but you can use any of your choice and still arrive at the end point. Enjoy.

The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Reasons Why Zobo is one of the best drinks on the market. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. You can get more with the same quantity of ingredients depending on the concentration you want.

So that is going to wrap this up with this exceptional food zobo drink recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!