Recipe of Favorite Zobo drink with pineapple and cucumber

Jeffery Chambers   21/04/2020 06:00

Zobo drink with pineapple and cucumber
Zobo drink with pineapple and cucumber

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zobo drink with pineapple and cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zobo drink with pineapple and cucumber is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zobo drink with pineapple and cucumber is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pineapple contains vitamin A and potassium, as well as an enzyme called papain which aids digestion. It is also high in vitamin C, which is a powerful antioxidant. Antioxidants are necessary to fight the free radicals associated with some cancers, as well as with some of the less pleasant side effects of normal aging.

To get started with this recipe, we must first prepare a few components. You can have zobo drink with pineapple and cucumber using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zobo drink with pineapple and cucumber:
  1. Get 2 kg zobo leaf
  2. Prepare 1 big pineapple
  3. Take 2tbsp crushed ginger
  4. Make ready 1 slice cucumber

Use the strain to remove the pulp from the cucumber-pineapple juice. Then pour the juice into your zobo drink. Add one cap of liquid flavour to the pot and stir the drink with a ladle. When the drink has completely cooled down, grate the cucumber and pineapple into the pot and let it stay for a couple of hours.

Instructions to make Zobo drink with pineapple and cucumber:
  1. Wash and boil zobo leaf with enough water, cut pineapple and crushed ginger with the back and add.
  2. Boil for at least an hour,allow to cool.
  3. Then sieve and is ready.then add your sliced cucumber to taste as u sip.Is better served chilled.

Flavours: Back of pineapple, orange peel, pineapple chunks, lemon, cucumber; Sweeteners: honey/dates (natural) or juice concentrates. Rinse your zobo leaves well as they usually come dusty. Put the leaves in the pot with the pineapple and orange/lemon peel. Now do not throw away the pineapple peel. Rinse it again and put it in the deep pot.

So that’s going to wrap it up with this exceptional food zobo drink with pineapple and cucumber recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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