Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled cocoyam and aubergine sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled cocoyam and Aubergine sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Boiled cocoyam and Aubergine sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Cocoyam, Salt, Seasoning, Palm oil, Rodo, Tomato, Onion, Roasted mackerel fish. Nigeria Gardenegg(Aubergine) Sauce with Boiled Yam. Direct pressed orange juice As Appetizer.

To get started with this particular recipe, we must first prepare a few components. You can cook boiled cocoyam and aubergine sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled cocoyam and Aubergine sauce:

1. Get Cocoyam
2. Prepare Salt
3. Get Seasoning
4. Prepare Palm oil
5. Get Rodo
6. Prepare Tomato
7. Take Onion
8. Prepare Roasted mackerel fish
9. Take Crayfish

I make a version of this sauce all the time, but I use aubergines! Similar method to above, except that I do not boil or peel the aubergines beforehand. Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden.

Instructions to make Boiled cocoyam and Aubergine sauce:

1. Wash your cocoyam and put it inside the pot, add water, salt and allow to boil till the cocoyam is soft uptil the middle
2. Wash your pepper, tomato, and Aubergine (diced), place inside a nylon tie it and put untop the cocoyam Inside the pot. This is to allow it boil.
3. Wash and shred your fish, slice your onion and wash your crayfish and set aside
4. Once the cocoyam is done. Take out the pepper and Aubergine mixture from it. Pound the mixture if you have a mortal and pestle or just blend it roughly with a blender
5. In a pot add your desired quantity of palm oil, after it's hot enough add the sliced onion and fry till it's golden
6. Add the pounded/blended aubergine and pepper, fish, crayfish, salt and seasoning. Stir to incorporate the ingredients well
7. Cover the pot and allow the sauce to fry for 10 mins. The short period is because the aubergine and pepper had been boiled earlier
8. Your sauce is ready. Serve with your cocoyam or yam/sweet potatoes

Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper. Arrange the aubergine slices over a warm platter and spoon over the chickpea mix. There are many other wonderful delicacies that can be Ayan Ekpang (Calabar) Cocoyam and Beans Porage Cocoyam and Stew spiced with a special Garden egg. Then, get the cocoyam well boiled to soft with salt as if you would do to yam. While the aubergines are in the oven, prepare the pomegranate and sauce.

So that is going to wrap it up for this exceptional food boiled cocoyam and aubergine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!