Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocoyam and fish soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our secret ingredient that makes this soup absolutely wonderous is pickled mustard greens! You may remember its saltier cousin from my Steamed Pork Belly with Mustard Greens recipe, but the one we use for this soup is pickled, which gives it an amazing crunchy tanginess that gets infused in the broth. But what differentiates this Chinese Fish Soup from all the other fish soups is that.

Cocoyam and Fish soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cocoyam and Fish soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cocoyam and fish soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoyam and Fish soup:

1. Make ready 6 medium sixed cocoyam
2. Take 6 chunks of fish
3. Take 5 scotch bonnet
4. Get 1 large onion
5. Get 2 spoons locust bean
6. Take 4 seasoning cubes
7. Prepare Garlic gloves
8. Make ready Table spoon mixed spices
9. Get Half cup cooking oil

Have it in a bountiful Chinese New Year feast, or just with rice, and. Cocoyam and Fish soup. medium sixed cocoyam, chunks of fish, scotch bonnet, large onion, locust bean, seasoning cubes, Garlic gloves, mixed spices Chima baby (Abujamum) Cocoyam with Oha and uzuza. Cocoyam, Oha, Uzuza, Crayfish, Yellow pepper, Salt, Beef, Dry fish Dees deserts. Mix Vegeta Cocoyam Flour with a little warm water to form a thick paste.

Instructions to make Cocoyam and Fish soup:

1. Blend garlic scotch bonnet and onion
2. Add to heated cooking oil, when fried add water seasoning locust bean spices cook for 1 hour
3. Peel and Grate cocoyam
4. Add fish and grated cocoyam cover and allow to cook for 20 minutes.
5. I enjoyed mine with masa in the morning. 😋

Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can be boiled in a short time and eaten with pepper sauce. Cocoyam Recipes The soup is made from cocoyam leaves (called kontomire in Akan) which gives the green colour of the soup. The favourite combination of protein for this soup is a mixture of smoked fish, snails and mushrooms.

So that’s going to wrap it up for this special food cocoyam and fish soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!