Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5 spice bacon wrapped chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5 Spice Bacon Wrapped Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 5 Spice Bacon Wrapped Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 5 spice bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 Spice Bacon Wrapped Chicken:

1. Take 2 chicken breasts; boneless, skinless
2. Prepare 6 slice maple bacon
3. Take 1/4 cup soy sauce
4. Prepare 1 pinch brown sugar
5. Get 1 tbsp 5 spice seasoning
6. Get 1 tsp garlic powder
7. Take 1/2 tsp fennel seed; crushed
8. Take 1 tsp ground white pepper
9. Make ready 1 salt
10. Get 1 vegetable oil; as needed

Instructions to make 5 Spice Bacon Wrapped Chicken:

1. Cover chicken with just enough oil to cover. Season with dried spices except salt and brown sugar. Marinate chicken for 4-48 hours.
2. Whisk together soy and brown sugar. Marinate bacon for one hour.
3. Dry off bacon. Wrap each breast with 3 slices of bacon.
4. Bake at 350° for approximately 50 minutes or until thermometer reaches 165° and bacon is crispy and caramelized.
5. Briefly place under the broiler to crisp bacon if necessary.
6. Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives

So that’s going to wrap this up for this special food 5 spice bacon wrapped chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!