Recipe of Super Quick Homemade Egyptian Hawawshi | Satisfying Recipe | So Delicious !

Ina White   06/10/2020 09:25

Egyptian Hawawshi
Egyptian Hawawshi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egyptian hawawshi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egyptian Hawawshi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Egyptian Hawawshi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egyptian hawawshi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Hawawshi:
  1. Take 1/2 kilo of ground beef
  2. Prepare Pita bread
  3. Take 2 big onion
  4. Make ready 1 bell pepper
  5. Prepare 1/2 cup parsley
  6. Take Olive oil
  7. Make ready 1/2 tsp Baharat
  8. Take 1/2 tsp paprika
  9. Take Pinch cumin
  10. Get to taste Pepper and salt
Instructions to make Egyptian Hawawshi:
  1. Cut the onion into small pieces.. get a clean cloth and remove the juice from the onion 🧅
  2. Cut the bell pepper and parsley into small pieces
  3. Mix all vegtables and spices into the coriner beef.
  4. Cut the pita bread into half.. and put the mixed ground beef inside the pita bread and spread it until inside is covered.
  5. As you done filling all the pita bread spread some olive oil outside, all over the bread Egyptian Hawawshi1. Preheat your over to 180c and cook it for about 30-45 mins until it was golden brown.

So that’s going to wrap it up with this exceptional food egyptian hawawshi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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