Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean brisket in pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Brisket in Pressure Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mediterranean Brisket in Pressure Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:

1. Get 2 1/2 lb Beef Brisket or London Broil
2. Prepare 1 tsp salt
3. Take 1 tsp freshly ground pepper or seasoning
4. Get 1 tbsp extra virgin olive oil
5. Prepare 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
6. Get 3 clove garlic, pealed and chopped
7. Take 12 oz white button or cremini mushrooms
8. Prepare 1 tsp thyme
9. Take 1 tsp basil
10. Get 1 can (15 ounce) diced tomatoes, drained
11. Make ready 1/2 cup low-sodium beef broth
12. Prepare 1 lb baby carrots

Steps to make Mediterranean Brisket in Pressure Cooker:

1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
2. Season the meat on both sides with the salt and pepper
3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
4. Remove and place on a plate
5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

So that’s going to wrap it up with this special food mediterranean brisket in pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!