Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cocoyam and sweetpotatos porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cocoyam and sweetpotatos porridge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cocoyam and sweetpotatos porridge is something which I’ve loved my entire life.

At a glance, you can almost mistake the sweet potatoes for salted egg yolks. As such, I went and bought some red garnet sweet potatoes to make the congee you see in these pictures. Been using cocoyam as thickner for my native soups.

To begin with this particular recipe, we have to prepare a few components. You can cook cocoyam and sweetpotatos porridge using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocoyam and sweetpotatos porridge:

1. Make ready Cocoyam and sweetpotatos
2. Prepare Salt and maggi cubs
3. Take Carrot, cabbage and green peas
4. Prepare Onion,green pepper
5. Prepare Red pepper
6. Make ready Palm oil

Nigerians and other nations love this plant for being edible (especially the roots of cocoyams). Add To Cereal, Porridge, Yogurt, Smoothies Add your leafy vegetables and stir very well. Note: I used spring onions, green beans and green peppers to make my yam porridge/asaro; you can always switch to your preferred leafy greens.

Steps to make Cocoyam and sweetpotatos porridge:

1. Peel the cocoyam and sweetpotatos,cut and set aside.
2. Fry the grinded pepper with palm oil,add meat and pour water,add maggi,curry and salt and allow the meat to cook
3. Add the cocoyam and sweetpotatos stir it,cook for 15mnt with medium heat
4. Then add the chopped onion, carrot,cabbage and green pepper and stir well low the heat to avoid burning
5. Serve and enjoy😋

Cocoyam belongs to the family of Araceae and some species include Xanthosoma sagittifolium, taro, Alocasia, tannia, Amorphophallus, Colocasia esculenta, eddoe or eddo (Colocasia antiquorum), tarul, arum, elephant's ear, Alocasia macrorrhizos, alocasia odora. Cocoyam root and tuber crops are well known for their high nutrition contents. This super easy recipe is inspired by the traditional Nigerian yam porridge, instead of using yam I use sweet potatoe and potatoe. Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies. Yam vs Sweet Potato: the truth is what you've been calling a yam is most likely a sweet potato.

So that is going to wrap it up for this special food cocoyam and sweetpotatos porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!