Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cocoyam porriage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Well go check it out after this one!! This recipe is a modification of my Mpotompoto using Cocoyam. This is my go-to cocoyam pottage recipe.
Cocoyam porriage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cocoyam porriage is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cocoyam porriage using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cocoyam porriage:
- Get 1 kg Cocoyam
- Make ready Full bunch Vegetable
- Get Salt
- Prepare 8 pieces dry prawns
- Get 1/2 cup Crayfish
- Make ready 1 cksp blended Pepper
- Make ready 2 Knorr cubes
- Take 2 cksp Palmoil
- Make ready 1 Onion
- Get 2 tlbsp Fresh Pepper(blended)
Use the leaves to make small wraps with the cocoyam and wateryam starting from one tip of the leaf to the other end. Fresh Cocoyam leaves,Spinach or Pumpkin leaves. Use the leaves to make small wraps with the cocoyam and wateryam starting from one tip of the leaf to the other end. Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power Видео Best Cocoyam.
Instructions to make Cocoyam porriage:
- Peel the cocoyam rinse and pour in a pot,put in stock cubes,pepper,crayfish,salt,palmoil,onion and water.Boil for 15minutes.
- Rinse the dry prawns and pour in then stir and boil for another 15minutes.
- Rinse and cut the vegetable(ugu) pour in and stir and simmer for 2minutes.stir and cocoyam porriage is ready.
The first is the all important cocoyam porridge. This porridge is usually served with a protein. Two of the most popular soups in Nigeria that are cocoyam based are Bitterleaf. Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae.
So that’s going to wrap it up with this special food cocoyam porriage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
