Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dairy-free soy milk cheese for toast or pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dairy-Free Soy Milk Cheese for Toast or Pizza is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dairy-Free Soy Milk Cheese for Toast or Pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dairy-free soy milk cheese for toast or pizza using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-Free Soy Milk Cheese for Toast or Pizza:

1. Get 300 ml Soy milk
2. Make ready 1 1/2 tbsp Lemon juice
3. Get 1 tsp Salt
4. Get 1 tbsp Sake lees (preferrably brown colored ”fumikomi" lees)
5. Prepare 1 tbsp Palm oil
6. Take 1 tbsp White miso
7. Make ready 12 grams Mochi (rice cakes)
8. Make ready 1 tbsp Corn starch or rice flour for baking

Steps to make Dairy-Free Soy Milk Cheese for Toast or Pizza:

1. To prepare the soy milk cottage cheese, heat the soy milk to 60℃, turn off the heat, then stir in the lemon juice.
2. Separate out the whey (the liquid). Place a piece of gauze or filter into a coffee dripper to drain the soy milk cheese. Lightly squeeze out the excess liquid.
3. Combine the sake lees and 3 tablespoons of the whey in a sauce pan and mix well. Add the mochi, turn on the heat, and evenly combine. Turn off the heat and mix in the white miso.
4. I use "fumikomikasu," sake lees that is used maturing agent in pickling. It's mild, mellow tasting, and easy to use. Of course, it's also delicious when made with the sake lees in
5. Add the soy milk curds, salt, and palm oil and mix until evenly combined.
6. Dissolve the cornstarch or rice flour for baking in 2-4 tablespoons of the whey. Then stir it into the saucepan, turn on the heat, and mix together. Once the cheese thickens, turn off the heat.
7. Since additive-free corn starch is hard to purchase, I recommend using rice flour for baking (with more whey) since it easily dissolves and doesn't produce lumps.
8. Transfer to a dish lined with plastic wrap. Once it cools, chill it in the refrigerator, and it's ready to use.

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