Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh baby shrimp and baby sardines over rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:

1. Make ready 1/2 cup boiled baby shrimp ("Sakura-ebi")
2. Take 1/2 cup boiled baby sardines ("Shirasu")
3. Make ready 1/2 cup chopped myoga
4. Get 1/2 cup chopped shiso leaves
5. Prepare 2 Tablespoons sesame seeds
6. Take Shoyu (soy sauce)
7. Get Nori (seaweed)

Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:

1. Wash shiso leaves.
2. Chop shiso leaves
3. Wash myoga.
4. Chop myoga into strips.
5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).

So that is going to wrap it up for this special food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!