Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Make ready 2 packages dry yeast
2. Make ready 1/2 cup warm water
3. Make ready 4 cups, sifted flour
4. Get 1/4 cup sugar
5. Take 1 tsp salt
6. Take 2 sticks butter, cold
7. Take 2 eggs, well beaten
8. Make ready 1/2 cup scalded milk, cooled
9. Make ready 1/4 cup melted butter, divided
10. Take 1 tbs cinnamon, divided
11. Get 3/4 cup sugar, divided
12. Take nuts, optional
13. Make ready Vanilla Frosting

Instructions to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

So that’s going to wrap it up with this special food coffee cake with cinnamon sugar filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!