Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried sweet potatoe with scrambled egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried sweet potatoe with scrambled egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried sweet potatoe with scrambled egg is something that I’ve loved my whole life.
Top the scramble with the chopped green onions and serve while hot. Breakfast quesadillas recipe Breakfast tacos recipe Egg in a hole breakfast recipe. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried sweet potatoe with scrambled egg using 6 ingredients and 3 steps. Here is how you cook it.
The only things I changed to the recipe was that I used regular potatoes instead of sweet ones and mixed the cheese with the filling. These pan-fried sweet potatoes are amazing for breakfast with eggs! Here's a scrumptious breakfast idea for you: fried sweet potatoes, scrambled eggs and sliced avocado. My mouth is watering just thinking about it!
Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Baked Beans & Fried Egg on Toast. Toast with fried eggs and bacon.
So that is going to wrap it up with this special food fried sweet potatoe with scrambled egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!