Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, porridge cocoyam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mpotompoto (yam porridge) is a popular local Ghanaian food which is mainly prepared with yam, cocoyam or potatoes. It is also called nuhu, nyoma, yam porridge or cocoyam dish. It is commonly cooked in several households in Ghana during yam seasons.

Porridge cocoyam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Porridge cocoyam is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook porridge cocoyam using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Porridge cocoyam:

1. Get 1 kg cocoyam
2. Get 2 tsp oil
3. Get 1 medium onion
4. Take 2 tsp pepper
5. Make ready leaf scent
6. Make ready crayfish
7. Take 1 medium dry fish
8. Make ready cube seasoning
9. Take to taste salt

It's a very stressful dish to prepare and it takes patience or you gather your family around to help. It can be prepared ordinary or. I'm going to be infusing a little of seafood into mine. Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded.

Steps to make Porridge cocoyam:

1. Cut your cocoyam in to size and put in the pot add water to the maximum size allow to heat
2. Add your slice onions,crayfish,dryfish,and salt allow to heat
3. Add oil and allow to bore until it get thick add seasoning cube and scent leaf and bring down your porridge cocoyam is ready

Click here to watch all Cocoyam recipes videos in one place. Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power Ekpang-Nkukwo is a native porridge well known among the Efik and Ibibio people in south-south Nigeria; it is a one pot delicacy thatcontains almost all the six classes of food if not all because in it you can find the protein (fish, meat, shrimps, crayfish and periwinkles), Carbohydrate (cocoyam and wateryam), vitamin (palm oil,) minerals (lettuce, spinach, or scent leaves) andlastly, water is. This recipe is a modification of my Mpotompoto using Cocoyam instead of Yam. In the US I've seen Coco-yam called Malanga. It is a softer, creamier texture when boiled and mashed.

So that’s going to wrap this up with this special food porridge cocoyam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!