Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy creamy chicken flautas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Creamy Chicken Flautas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Creamy Chicken Flautas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Melt butter in a skillet over medium heat; stir flour into butter until smooth. How To Make Baked Creamy Chicken Flautas With Guacamole. Saute the sauteables: In a medium size skillet heat the olive oil.

To get started with this recipe, we must prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken Flautas:

1. Make ready 1 (10 oz) can shredded chicken
2. Take 1/3 cup sour cream
3. Get 1/4 cup shredded Mexican blend cheese
4. Prepare 1 tspn garlic salt
5. Take 1/4 tspn cayenne
6. Make ready 4 corn tortillas
7. Prepare 1/3 inch Vegetable oil

Combine drained chicken, sour cream, cheese, and spices in bowl. Grab a rotisserie chicken from the grocery store on your way home from work or use leftover chicken breasts from the night before to cut down on prep time. These easy flautas fly off the plate and are great reheated the next day for a quick back to school lunch option! These flautas are about to become your family's favorite quick and easy dinner, appetizer or snack!

Steps to make Easy Creamy Chicken Flautas:

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)

Flour tortillas are stuffed with fiesta spiced chicken, cheese, salsa and sour cream, rolled up then fried or baked to golden, crispy perfection. You can also swap the chicken for other favorite. Make ahead: The chicken can be made in advance; refrigerate the shredded chicken with some of the cooking liquid to keep it moist. Delicious Flautas de Pollo are tightly rolled tacos with a cheesy chicken filling, wrapped in a crispy, golden flour tortilla. They're made quick and extra easy with these simple tips for foolproof frying, and guaranteed to win over any crowd!.

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