Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, in the microwave custard cream with rice flour and soy milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In the microwave Custard Cream with Rice Flour and Soy Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. In the microwave Custard Cream with Rice Flour and Soy Milk is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook in the microwave custard cream with rice flour and soy milk using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make In the microwave Custard Cream with Rice Flour and Soy Milk:

1. Take 1 Egg yolk
2. Take 150 ml Soy milk
3. Get 40 grams Sugar
4. Make ready 15 grams Rice flour

Steps to make In the microwave Custard Cream with Rice Flour and Soy Milk:

1. In a microwave-safe bowl, combine the egg yolk, soy milk, and sugar, and whisk very well.
2. Next, add the rice flour and mix thoroughly.
3. Cover the bowl with plastic wrap, and microwave for 2 minutes. Take out of the microwave and mix quickly.
4. Again, cover the bowl with plastic wrap, microwave for another minute, take it out, and mix quickly. If it has reached the desired consistency, it's done if not, microwave for a bit longer in 30 second increments.

So that is going to wrap this up for this special food in the microwave custard cream with rice flour and soy milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!