Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy cocoyam chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut your cocoyam into strips, slightly salt and fry. For the sauce blend peppers, garlic and onion. Heat up your oil and stir-fry the pepper blend.
Spicy Cocoyam Chips is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Cocoyam Chips is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy cocoyam chips using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Cocoyam Chips:
- Make ready 3 kg Cocoyam
- Take 2 litres Vegetable oil
- Make ready 1/2 tsp Salt
- Take Sliced onions
In Ghana, it substitutes for plantain in making fufu when plantains are out of season. It is also cut into small pieces to make a soupy baby food and appetizer called mpotompoto. COCOYAM (TARO) CHIPS WITH A SPINACH DIPPING SAUCE Ndudu by Fafa. (A SPICY PEANUT . Cut the yam into circles, and then cut into wide rectangles, after which you cut it into thin rectangles in the shape of potato chips.
Steps to make Spicy Cocoyam Chips:
- Wash cocoyam well to remove sand,peel,wash again several times, slice with vegetable slicer, same side for slicing chips…heat up oil,add sliced onions,when oil us hot,add slices of cocoyam,one by one…flip sides occasionally till crispy,drain a colander and sprinkle little salt mix,set aside, repeat process till all is done…enjoy with wine!!!
Have a bowl of salt water ready, and drop the yam chips into the bowl as soon as you cut them. Heat enough oil in a wok under medium heat and fry the cocoyam. The next day, heat up oil deep enough to fry the yams, sieve the yam chips out of the salty water and then fry. Don't worry, the oil will foam and bubble up a bit, keep checking the chips every few minutes, and once it is golden, sieve it out of the oil. Classic, western fish are usually fried in a batter and served with potato chips or the like.
So that’s going to wrap this up for this special food spicy cocoyam chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
