Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice (அரிசி) upma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice (அரிசி) upma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice (அரிசி) upma is something that I have loved my entire life. They are nice and they look wonderful.

Arisi upma (அரிசி உப்புமா) recipe in tamil. Try doing it and give comments. Please like, share and subscribe to our channel.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice (அரிசி) upma:

1. Take 1 cup is 250gms
2. Make ready 1 cup white rice
3. Prepare 1 cup toor dal (yellow)
4. Take 2 tablespoons cumin seeds
5. Prepare 2 tablespoons black peppercorns
6. Prepare as needed Salt
7. Make ready 5 Dry red chillies
8. Get 2 teaspoons black mustard
9. Make ready 1 sprig curry leaves
10. Make ready 1/4 teaspoon hing/asafoetida
11. Prepare 1 tablespoon chana dal
12. Make ready 1 tablespoon white urad dal
13. Get Oil
14. Make ready 2 tablespoons coconut oil
15. Take 2 tablespoons sesame oil
16. Get 2 tablespoons sunflower oil

Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Stir continuously until the mixture thickens and the rice is cooked. Simmer for sometime keeping the pan closed.

Steps to make Rice (அரிசி) upma:

1. Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
2. In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
3. Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
4. Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
5. Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
6. Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.

If using a pressure cooker, allow the mixture to cook until the first whistle. Arisi upma is our family favorite recipe. I learnt this from my MIL. Rice Upma is a common breakfast in my house and also one of my favorite breakfast. Well, this time I prepared upma with brown rice.

So that’s going to wrap it up for this special food rice (அரிசி) upma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!