Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, avocado raspberry chocolate mousse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A vegan, sugar-free delight, Chocolate Avocado Mousse with Fresh Raspberries. With that, I present to you, a vegan, sugar-free delight, Chocolate Avocado Mousse with Fresh Raspberries, guest written by my better half, who blogs at This American Mama. By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados.

Avocado raspberry Chocolate Mousse is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Avocado raspberry Chocolate Mousse is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado raspberry Chocolate Mousse:

1. Get 2 avocados, flesh out, seed removed
2. Take 1/2 cup cocoa powder
3. Prepare 1/3 coconut milk
4. Take 1 vanilla pod
5. Prepare 2-6 teaspoon stevia- depend how sweet you want it
6. Take Punnet fresh or freeze dried or frozen raspberries
7. Make ready 2 tablespoon crushed nuts

Learn how to make vegan avocado mousse in three delicious flavors: dark chocolate, key lime pie, and raspberry banana! Everything changed when I tried making vegan avocado mousse at home. I started with a chocolate variety and was blown away. Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor.

Steps to make Avocado raspberry Chocolate Mousse:

1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.

Blend until smooth and creamy, scraping the sides of the bowl as needed. This classy Dairy-Free Avocado Chocolate Mousse with Pistachio and Raspberry Toppings would not disappoint you and your little chocolate attackers! 🙂. As I earlier told you that this mousse is sweetened with honey, so it's a kind of guilt-free dessert in that sense. The taste is just so flipping good! This vegan Avocado Chocolate Mousse Pie has a healthy little secret.

So that is going to wrap it up with this special food avocado raspberry chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!