Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, juicy pan fried porkchops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Pan Fried Porkchops is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Juicy Pan Fried Porkchops is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook juicy pan fried porkchops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy Pan Fried Porkchops:

1. Make ready 1/2 kg Pork Chops
2. Get salt
3. Take ground black pepper
4. Make ready ground sage
5. Take paprika
6. Prepare olive oil

Instructions to make Juicy Pan Fried Porkchops:

1. Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
2. Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
3. Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
4. Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
5. Repeat the same steps for all porkchops.

So that is going to wrap this up for this special food juicy pan fried porkchops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!