Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no bake strawberry rhubarb pie filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. No Bake Strawberry Rhubarb Pie Filling is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:

1. Get 2 cups frozen strawberries
2. Take 2 cups chopped frozen rhubarb
3. Take 1 package Jell-O sugar free strawberry mix
4. Get 3 cups skim milk
5. Get 1 package Jell-O instant sugar free fat free vanilla pudding mix

Steps to make No Bake Strawberry Rhubarb Pie Filling:

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

So that’s going to wrap it up with this exceptional food no bake strawberry rhubarb pie filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!