Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cocoyam porridge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power. This is my go-to cocoyam pottage recipe. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different flavor.
Cocoyam porridge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cocoyam porridge is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cocoyam porridge using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cocoyam porridge:
- Get 1 kg Cocoyam
- Get Palm oil
- Make ready Seasoning
- Get G round crayfish
- Get Ground pepper
- Take Okpei
- Prepare Deboned dry fish
- Make ready Salt
Ingredients: * Cocoyam * Palm Oil (Zoomi) * Smoked Fish * Smoked Catfish * Onion * Pepper Powder (Makosam) * Garlic Powder * Salt * Shrimp Power Видео Best Cocoyam Porridge «Nuhu». Wash cocoyam and add to the stew. How To Make Yam Porridge / Mpoto mpoto (mashed Cocoyam). The tastiest yam porridge recipe you need to try (mpotompoto).
Steps to make Cocoyam porridge:
- Wash cocoyam well,boil with back,half done,drain in a sieve,set aside to cool.
- When cool,Peel the back,out in a pot,add water to cover the surface,add all ingredients except salt…return to heat, when it boils stir,taste to adjust with salt,,, cover for 3mins,turn off hear,ready to serve and eat…
Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam. Malanga (Xanthosoma spp.) - new cocoyam. Cocoyam Palm oil Smoked turkey and goat Dry fish and mushrooms Bitter leafs Jamaican hot peppers One tomato Garlic and onion Ginger Maggie.
So that is going to wrap it up for this exceptional food cocoyam porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
