Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocoyam chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cocoyam chips is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cocoyam chips is something that I’ve loved my entire life. They are fine and they look wonderful.

This video shows How to Fry Cocoyam or Cocoyam chips or dundu koko. Nigerian Cocoyam Chips recipe is slightly crunchy on the outside and soft on the inside. . MINUTES REMOVE THE CHIPS FROM THE BAKING PAPER IT WILL COME OF VERY EASILY Subscribe l WITH BUTTER l WITHOUT COCONUT OIL or COCOA BUTTER.

To get started with this recipe, we have to prepare a few ingredients. You can have cocoyam chips using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cocoyam chips:

1. Make ready Cocoyam
2. Get Salt
3. Get Vegetable oil for frying

Cocoyam, Crisps, Chips, Various Treatments, Proximate and Sensory Properties. Cocoyam (Colocasia esculental) was processed and used in the production of crisps and chips by subjecting. Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for The corms can be dried and used to make flour or sliced and fried to make chips. Cocoyam is a tuberous root crop cultivated in many regions of South Asia.

Steps to make Cocoyam chips:

1. Put cocoyam in a bowl, wash with water,peel the back,rinse twice or more to remove sand,slice to desired shape, using slicer of choice…
2. Add little salt,turn with wooden stick,allow salt to infuse up to 10mins,preheat oil and deep fry,flip sides,remove from heat when you feel its crispy, drain in a colander,enjoy

Cocoyams share many of the same nutritional and agricultural characteristics as potatoes and other root crops such as cassava and yams. Cocoyam or Taro (Colocasia esculenta) is a starchy edible tuber and bears broad greenish leaves. The nutritive value and the mycoflora of sundried cocoyam chips were investigated during six. Abstract Cocoyam corms are prone to deterioration immediately after harvest, if not properly stored. However, this could be minimized by processing fresh cocoyam corms into chips which can be dried. of cocoyam chips and microbiological safety (bacterial, yeast and mould counts) of cocoyam chips as influenced by temperature during storage period of fried cocoyam chips.

So that’s going to wrap it up for this special food cocoyam chips recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!