Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oya soup with cocoyam flour. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oya soup with cocoyam flour is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oya soup with cocoyam flour is something which I have loved my entire life. They are fine and they look fantastic.

Nigeria Cocoyam Soup Recipe. gift umoh. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). Please feel free to ask any questions in case there was something unclear in the video.

To get started with this recipe, we have to prepare a few ingredients. You can have oya soup with cocoyam flour using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oya soup with cocoyam flour:

1. Get leaf Oh
2. Prepare Cocoyam flour
3. Make ready Crayfish
4. Make ready Papper
5. Make ready Meat
6. Get Stock fish
7. Make ready Local seasoning (ogili)
8. Make ready Salt
9. Prepare leaf Uziza

Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare In igbo land cocoyam is called Ede, it is used to cook soups like oha soup. For this particular dish cocoyam is required for making the base or.

Steps to make Oya soup with cocoyam flour:

1. Detach your leaf from the stem and set aside
2. Wash your meat and cook if the meat is done remove the meat from the pot leaving only the stock
3. Boil water and turn your cocoyam flour as if you are mixing custard but will not be watery as custard
4. Then put the cocoyam inside the meat stock add red oil and cover
5. Then add other ingredients the last should be the leaf alow it to cook for 5min then carry down your soup is ready

It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty! But this is Achu - pounded cocoyams with a traditional yellow soup. It is my father's heartbeat, his traditional meal. He hardly goes a week without devouring a plate of this, loaded with meat and lots of hot pepper. In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener.

So that’s going to wrap it up with this exceptional food oya soup with cocoyam flour recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!