Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ofe-ede (cocoyam soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You may need to purchase few spoon of ofor or achi as alternative thickener. Sometime the pounded cocoyam wouldn't thicken the soup as it should be, an additional spoon of ofor or achi would save the day. I do this whenever I am making soup with.

Ofe-ede (cocoyam soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ofe-ede (cocoyam soup) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ofe-ede (cocoyam soup) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ofe-ede (cocoyam soup):

1. Prepare 1/2 cup Palm oil
2. Take 0.3 kg dry fish
3. Make ready 0.6 kg chicken
4. Make ready 0.4 kg beef
5. Make ready 1/2 cup chop onions
6. Prepare 1 tablespoon crayfish
7. Prepare to taste Salt
8. Get 2 ajino spice
9. Take 0.25 kg cocoyam(blended)
10. Prepare 1 teaspoon pepper
11. Make ready 0.2 kg stockfish
12. Prepare 0.2 kg oha vegetable

Anambra people are usually referred to as Ndi Ofe Ede which means those who cook soup with cocoyam paste. The two major soups prepared with cocoyam paste are Ofe Onugbu and Ofe Ora. Both soups are indigenous to Ndi Anambra. While cocoyam paste acts as the thickner for both soups, ogili isì serves as the […] Oha soup a.k.a Ora/Uha soup or Ofe ede/ Ofe Oha/Ofe uha/ Ofe Ora.

Steps to make Ofe-ede (cocoyam soup):

1. Place a pot on a heat source
2. Add chicken, beef, fish, and stockfish, onions and 1.5 cup of water, boil for 10 for minutes
3. Add oil and boil for 5 minutes
4. Add blended cocoyam and boil for 10 minutes
5. Add crayfish, ajino spice, pepper, salt to taste and boil for 7 minutes
6. Add oha vegetable and boil for 12 minutes
7. Stir and serve with pounded yam or cooked maize flour as shown

It is a traditional Igbo soup that has its origin from South Eastern Nigeria. This Nigerian soup is one of the most delicious soups that are popularly eaten by the Easterners. Cocoyam is also used in cooking other soups. Cocoyam soup (ofe ede) is also a popular delicacy with the Igbo people. Dessert Bitterleaf soup (ofe onugbu) Serve hot bitter leaf soup with pounded yam, fufu, semo, wheat or garri.

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