Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bourbon steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Steak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bourbon Steak is something which I have loved my whole life.

Bourbon Steak Los Angeles is Chef Michael Mina's love letter to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the. Steak is jazzed up with Cajun spices and served with sauteed onions, mushrooms, garlic mashed Every time my wife and I go to Applebee's just for their Bourbon Street Steaks. BOURBON STREET STEAK ~ A Steak You Will Never Forget!

To begin with this recipe, we have to prepare a few ingredients. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Steak:

1. Prepare 2 (10 oz) top sirloin steaks
2. Take Marinade:
3. Prepare 2 tbsp Worcestershire sauce
4. Get 2 tbsp soy sauce
5. Prepare 4 tsp chili powder
6. Take 4 tsp minced garlic
7. Take 1 1/2 tsp meat tenderizer (McCormick)
8. Prepare 2 tsp paprika
9. Make ready 2 tsp ground black pepper
10. Take 1 tsp ground cayenne pepper
11. Take 1 tsp onion powder
12. Take 1/2 tsp ground oregano
13. Take 2 c water
14. Take Garlic butter:
15. Prepare 3 tbsp salted butter
16. Get 1/8 tsp garlic powder
17. Make ready pinch salt

I love bourbon steaks that this marinade made for very tasty ones. Only thing I would change is that I would like a little sweeter flavor and will add more brown sugar next time and maybe make extra. Nestled inside Georgetown's Four Seasons Hotel, Bourbon Steak by Michael Mina regularly draws in celebrities. Sunny's T-bone Steak with Bourbon SauceToday.

Instructions to make Bourbon Steak:

1. Combine all marinade ingredients in a medium bowl.
2. Pound steaks and add to marinade.
3. Put in refrigerator for 24 hours.
4. Cook steaks as desired.
5. Garlic butter: melt butter and combine.
6. Serve steaks with garlic butter.

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