Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mini chorizo tortilla pizza 🍕. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Chorizo Tortilla Pizza 🍕 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mini Chorizo Tortilla Pizza 🍕 is something that I’ve loved my entire life. They are fine and they look fantastic.

Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. L'autre jour je vous ai posté une petite photo de cette délicieuse pizza et je l'ai tellement adoré que j'ai décidé de vous filmer la.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:

1. Take 1 pack Chorizo (16 ounce), remove from casing
2. Get 1 onion, sliced
3. Make ready 1/2 green pepper, sliced
4. Prepare 2 packs (6 ounce) fresh mushrooms, sliced
5. Prepare 6 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Prepare 1/4 teaspoon Goya adobo
8. Take 2 cans (14.5 ounce) diced tomatoes
9. Make ready 1 can (5 ounce) black olives, drained
10. Get 1 pack Goya Mini Corn tortillas
11. Take Shredded Mexican cheddar cheese

When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza.

Instructions to make Mini Chorizo Tortilla Pizza 🍕:

1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
4. Place mini corn tortillas on a foil lined baking sheet……
5. Spoon several spoonfuls of your chorizo sauce over tortillas……
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

Baking the crust first is key to it coming out just right. Top tip for making Chorizo tortilla. Cookery Editor, Sue McMahon, suggests serving the tortilla with a green salad for a light meal. Cheddar cheese can be used if you can't find the Spanish Manchego cheese. Le basilic sera à déposer après la cuisson.

So that is going to wrap this up for this exceptional food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!