Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground elk tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked.

Ground Elk Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ground Elk Tacos is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:

1. Make ready 1 lb ground elk
2. Get 2 white onions, chopped
3. Make ready 1/4 cup cilantro, chopped
4. Make ready 3 limes
5. Get cotija or queso fresco, crumbled
6. Make ready 10-15 corn tortillas
7. Make ready 6 garlic cloves, sliced
8. Get 3 Roma tomatoes, cored and chopped (optional)
9. Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Get 1 tablespoon cumin
11. Make ready 1/2 tablespoon all spice
12. Prepare 2 tablespoons vegetable oil
13. Get 1 tablespoon chili powder
14. Prepare 1/2 tablespoon salt
15. Get 2 teaspoons ground coriander
16. Make ready 2 teaspoons ground black pepper
17. Prepare 1 teaspoon cayenne pepper
18. Get 1/4 cup water

Elk Tacos w/ Picante n' Beer Mexican Rice. We've always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We've made this recipe more than… Just in time for Cinco de Mayo! State deer biologist Charlie Killmaster recently shared with WRD his delicious elk tacos recipe.

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

We know what you're thinking – "We don't have elk in Georgia!" But any sort of deer tenderloin is going to work great in this recipe. *Important reminder: If you're going to hunt out… Cut the elk meat into medium sized dices. Now heat the Extra Virgin Olive Oil in a pan on high heat until the oil is smoking hot. Add the meat and cook for a couple minutes until the meat is well browned. Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat. The paleo, homemade taco seasoning makes wild game taste amazing.

So that’s going to wrap it up for this exceptional food ground elk tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!