Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitterleaf soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bitterleaf soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bitterleaf soup is something that I’ve loved my entire life.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Bitterleaf soup is one of the most traditional soups in Nigeria.

To begin with this particular recipe, we must prepare a few components. You can have bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Make ready Cocoyam
2. Prepare leaves Bitter
3. Get Salt
4. Prepare cubes Knorr
5. Prepare Palmoil
6. Get Crayfish
7. Prepare Pepper
8. Get Stockfish
9. Get Meat
10. Make ready Ogiri

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Steps to make Bitterleaf soup:

1. Boil the cocoyam peel and pound to be smooth.mould in balls and keep.boil the meat and stockfish season very well.
2. Add water to the meat and stock and bring to boil,add the balls of cocoyam,palmoil and boil untill it dossolves and the soup thickens.add pepper,salt,Crayfish,ogiri,knorr cubes,let it boil for like 12minutes.rinse the bitterleaves boil small and soup is ready.

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

So that’s going to wrap it up for this special food bitterleaf soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!