Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy & healthy yudofu with soy milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:

1. Get 3 blocks Silken tofu
2. Prepare 600 ml Soy milk
3. Take 600 ml Dashi stock
4. Make ready 1 tsp or more Salt
5. Prepare 1 Green onions (for topping)

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Steps to make Easy & Healthy Yudofu with Soy Milk:

1. Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
2. Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
3. It is done! Serve this pot at the table to share. Eat with chopped green onions.
4. The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.

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