Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, krazy kurland coconut shrimp curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Krazy Kurland Coconut Shrimp Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Krazy Kurland Coconut Shrimp Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:

1. Get 1 large onion, minced
2. Take 2-3 TBSP oil
3. Take 2 large pinches kosher salt
4. Take 4 cloves garlic, minced
5. Get 1 inch ginger, minced
6. Get 1 tsp cumin
7. Make ready 1 TBSP turmeric
8. Get 1 tsp hot paprika
9. Get 1 tsp chili
10. Prepare 1/2 tsp coriander
11. Make ready 1 TBSP oil to blossom dry ingredients
12. Prepare 1 (14 oz) can diced tomatoes
13. Take 1 (14 oz) can coconut milk
14. Make ready 2 lbs shrimp
15. Make ready 2 TBSP cilantro, minced

Cook, stirring frequently, until the onions are very tender, but not caramelized. Add the curry and fish sauce and cook, stirring, another minute. Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well. Serve the curry with brown rice and garnish with cilantro.

Steps to make Krazy Kurland Coconut Shrimp Curry:

1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
3. Add tomatoes, cook another 3 mins.
4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
6. Add cilantro. Mix and cook an additional 1-2 minutes.
7. Done! Serve over rice.

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. Simple Thai-inspired curries have recently become one of my weeknight staples.

So that’s going to wrap this up with this special food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!