Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ekpankukwo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ekpankukwo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ekpankukwo is something that I’ve loved my whole life.

Ekpankukwo is prepared using cocoyam and small quantity of wateryam; cut, washed and parboiled in salt shelled perewinkles; scent leaves. Before wrapping youll add little water and mix the. Resepi Ayam Hanith , Resepi Ayam Honey Bbq , Resepi Ayam Hitam Manis , Resepi Ayam Hailam , Resepi Ayam Herba , Resepi Ayam Hitam Mamak , Resepi Ayam.

To get started with this recipe, we have to prepare a few components. You can cook ekpankukwo using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ekpankukwo:

1. Take 1 medium wateryam
2. Take 1/2 sized cocoyam
3. Take leaves ugu
4. Make ready palm oil
5. Prepare crayfish
6. Take pepper
7. Get maggi
8. Get salt
9. Get shelled perewinkle
10. Take dry fish
11. Make ready onions

Major foods of the Efịk are Ekpañkukwọ, Ekpañ ikon, Ộtộñ, Edikañ ikọñ, Ùkwộhộ. Southern Pot is a restaurant serving the your favourite meals such as fried and jollof rice, ekpankukwo, Afang soup, edikangikong soup, banga soup, owo soup and ofada rice with sauce. But there is one soup called ekpankukwo that my wife cooks for me from time to time. It is been a long journey from where you are coming from.

Steps to make Ekpankukwo:

1. Peel and grate the cocoyam and wateryam. then prepare the ugu leaves by rinsing
2. Season the grated cocoyam and wateryam with small salt to taste
3. And wrap bit by bit in the ugu leaves until all finished
4. Then wash and rinse the broken tip periwinkle plenty times in water and put in the pot
5. Add palm oil and please the wrapped leaves of wateryam on it
6. Add crayfish and pepper and maggi with salt,dryfish,onionand place on fire, then add boiling water
7. To cover the pot and cook on low heat
8. You can stir after 15 minutes so it does not burn under and continue cooking until the cocoyam and wateryam is cooked add peri wrinkle

Ekpankukwo is a delicious African food cooked at home, during traditional marriages, funeral or African festive period. Most calorie counters don't understand 'Ekpankukwo' or 'Sweet Potato Pottage' so always had to guesstimate. Lagos traffic hindering my good intentions to go to the gym. A plate of Ekpankukwo is all you need to ease the stress that comes with working from home. Yes we know it is more tasking thats why we are here to take the cooking stress of you 😉.

So that is going to wrap this up with this exceptional food ekpankukwo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!