Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, texas sheet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An easy recipe for a good basic sheet cake. The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. The real highlight of a Texas Sheet Cake is a cooked frosting that is poured over the cake while it is still warm.

Texas Sheet Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Texas Sheet Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Texas Sheet Cake:

1. Make ready 2 cups granulated sugar
2. Make ready 2 cups unsifted flour
3. Prepare 1 tsp baking soda
4. Make ready 1/2 tsp salt
5. Get 5 tablespoons cocoa powder
6. Take 1 cup water
7. Make ready 1/2 cup buttermilk
8. Make ready 2 eggs
9. Get 1 tsp vanilla extract
10. Get 2 sticks butter
11. Take Icing ingredients:
12. Get 1 stick butter
13. Get 4 tablespoons cocoa powder
14. Take 1 lb powdered sugar
15. Make ready 6 tablespoons buttermilk
16. Take 1 tsp vanilla extract
17. Prepare 1 cup chopped pecans

Texas Sheet Cake is a staple at every family gathering. Moist, chocolatey and big enough to feed a Texas Sheet Cake frosting is so divine, you will look forward to licking the spoon! Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be.

Instructions to make Texas Sheet Cake:

1. Preheat oven to 350 degrees Fahrenheit.
2. Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
3. Set aside first 4 ingredients in mixing bowl.
4. Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
5. Add remaining ingredients blending throughly. Pour into prepared sheet pan.
6. Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
7. Icing
8. Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
9. 1 lb powdered sugar
10. 6 tablespoons buttermilk
11. 1 tsp vanilla
12. 1 cup chopped pecans
13. Stir throughly and spread over warm cake.
14. Enjoy!

A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. How to make Texas Sheet Cake. Mix together the dry ingredients (flour, baking soda, sugar and salt) and set the bowl aside. Melt the butter in a medium size saucepan over low heat.

So that’s going to wrap this up for this special food texas sheet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!