Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, uha soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Uha soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Uha soup is something which I have loved my whole life.

Wash and skin potatoes, parsley root, carrots and onions. Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook uha soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Uha soup:

1. Get Uha leave
2. Take Meat
3. Prepare Stock fish
4. Take Dry fish
5. Get Snail
6. Make ready Ede(cocoyam)
7. Take Achi
8. Take Pepper
9. Get Crayfish
10. Make ready Red oil
11. Get Knor
12. Make ready Salt
13. Take Onion
14. Take Uziza seed
15. Get Seasoning

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. different kinds of fish (salmon, tuna, etc.) potatoes. carrots. onion. parsley. bay leaves. salt and pepper. Take pieces of fish, put it into the pan with water and start boiling. When the water boils, add some bay leaves and let the bouillon cook for twenty minutes.

Instructions to make Uha soup:

1. First wash the meat, stock fish, dry fish, snail and uha leave.
2. Spice your meat with onion and seasoning and steam, add stock fish, dry fish and water, cook for a while, add the amount of water you want.
3. Mix the cocoyam with red oil and pour into the boiling pot, add pepper cook for a minute and add a little achi if it is not tick enough, put snail, crayfish allow to cook.
4. Add know and salt stir, add your pounded uziza seed and uha leave, stir your soup is ready.

While waiting peel the potatoes, onion and carrots. Here is how to cook Uha soup in Nigeria. Oha soup is very nice and popularly eaten by the Igbos, It Oha soup follows the same procedure as bitter leaf the difference is just the leaf (oha and olugbu). Uha leaves, dried fish, cocoyam paste, castor oil, spices (iru/ogiri), salt, meat, stock fish, palm oil, water and seasoning. Cook and pound cocoyam to form a paste.

So that is going to wrap it up with this exceptional food uha soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!