Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soy milk & mentaiko cheesy rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Soy milk is prepared from soaking, grinding and boiling soy beans with Naturally Soy milk has low content of sugar in comparison to regular milk. Some lactose-intolerant folks drink it because they want a milk.

Soy Milk & Mentaiko Cheesy Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Soy Milk & Mentaiko Cheesy Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:

1. Make ready 400 ml Soy Milk (natural)
2. Get 2 tsp Consommé stock granules
3. Prepare 2 rice bowls Rice (defrosted rice)
4. Prepare 24 grams Mentaiko
5. Get 40 grams Pizza cheese
6. Make ready 1 Black pepper
7. Make ready 1 tsp Lemon juice
8. Make ready 1 Parsley (chopped)
9. Get 1 Salt ( Please see the Helpful Hints)

It is also much MUCH cheaper to make your own. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk is made by soaking soybeans, grinding them with water.

Steps to make Soy Milk & Mentaiko Cheesy Rice:

1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Soy milk is quite light, tasty and can be used to make teas, coffees and even desserts. Besides its culinary benefits, Soy milk is also packed with protein, Calcium and other vital nutrients. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.

So that’s going to wrap it up with this exceptional food soy milk & mentaiko cheesy rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!