Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's lobster & king crab claw cheese spread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:

1. Make ready 1 Pound Rock Lobster Tails [meat weight - fine chopped]
2. Take 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
3. Get as needed Quality Dry White Wine
4. Take 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
5. Take 1/2 Cup Chives [fine chopped]
6. Get 1/2 tsp Lemon Pepper
7. Prepare 1 Dash Lemon Juice
8. Make ready 1/2 tsp Old Bay
9. Prepare ● Options
10. Take Toasted Bagles
11. Prepare Chilled Vegetables
12. Make ready Lemon Wedges
13. Make ready Crackers

Steps to make Mike's Lobster & King Crab Claw Cheese Spread:

1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
3. This spread makes for great gifts!
4. Enjoy!

So that is going to wrap this up for this special food mike's lobster & king crab claw cheese spread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!