Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork (shogayaki). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Pork (shogayaki) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ginger Pork (shogayaki) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork (shogayaki):

1. Make ready Slices pork 200grams
2. Prepare 2 tablespoon Soy sauce
3. Prepare 2 tablespoon Mirin
4. Make ready 1 tablespoon Sugar
5. Make ready Ginger 1 teaspoon grated
6. Make ready 1 teaspoon Wheat flour
7. Get Salt (small amount)
8. Get Mayo small amount(optional)
9. Prepare Cabbage 1/6 of the whole
10. Take Green onions small amount(garnish, optional)

Instructions to make Ginger Pork (shogayaki):

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
3. Grate some ginger.
4. In a frying pan, cook the pork in medium heat.
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
6. On a plate of sliced cabbages, set along the pork. Done!!

So that is going to wrap this up for this exceptional food ginger pork (shogayaki) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!