Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red onion 🧅 potato 🥔 salad 🥗. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Onion 🧅 Potato 🥔 Salad 🥗 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red Onion 🧅 Potato 🥔 Salad 🥗 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red onion 🧅 potato 🥔 salad 🥗 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion 🧅 Potato 🥔 Salad 🥗:

1. Take 1 bag (24 ounce) baby red potatoes
2. Make ready Salt for boiling water
3. Get 1/2 cup mayonnaise
4. Get 1 tablespoon Dijon mustard
5. Prepare 1 hard boiled egg, chopped
6. Make ready 1 small red onion, chopped
7. Take 1/8 teaspoon black pepper
8. Make ready 1/4 cup sweet relish
9. Prepare 1/4 teaspoon paprika

Instructions to make Red Onion 🧅 Potato 🥔 Salad 🥗:

1. In a large pot bring some water to a boil, don’t forget to salt your water !!
2. Boil red potatoes for about 20 minutes or until potatoes are tender……..
3. Drain potatoes thoroughly and let cool…….
4. In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
5. Return potatoes to pan and coarsely chop…….
6. Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
7. Refrigerate for several hours or overnight, covered……
8. Stir well before serving and enjoy 😉!

So that is going to wrap it up with this special food red onion 🧅 potato 🥔 salad 🥗 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!