Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli parotta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilli Parotta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli Parotta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Parotta:

1. Take Parottas chopped (leftovers) - 3 nos
2. Get Oil for frying
3. Prepare Cube cut onions - 1 medium onion
4. Get Green bell pepper; chopped into cubes - 1/2 pepper
5. Make ready as needed Salt
6. Prepare Chilli sauce - 1 tblsp
7. Make ready Tomato sauce - 2 tblsp
8. Make ready 2 tsp Soy sauce -
9. Take 1/4 cup Hot Water -
10. Make ready Chopped cilantro - few
11. Make ready 2 tsp Garam masala -
12. Make ready 1 tsp Coriander powder -
13. Make ready 1 tsp Kashmiri chilli powder -
14. Make ready 1/2 tsp Cumin seeds -
15. Make ready Garlic deskinned and diced - 2 nos
16. Get 1 tsp Ginger garlic paste -
17. Prepare 1 Green chilli slit lengthwise -
18. Get as needed Spring onion -

Steps to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that’s going to wrap it up for this exceptional food chilli parotta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!