Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cous cous with vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This cozy roasted vegetable soup is the perfect cold weather dinner! Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options.

Cous cous with vegetable soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cous cous with vegetable soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cous cous with vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cous cous with vegetable soup:

1. Make ready Boiled coucous
2. Prepare Oil
3. Make ready Onions
4. Take Vegetable
5. Prepare Scotch bonnet
6. Prepare Garlic and ginger paste
7. Make ready Tomatoes
8. Make ready Maggi
9. Get Salt

This easy and healthy soup will warm your body and your soul. Lentil and couscous combination will provide complete protein. In addition lentils are good source of fiber, iron, folate, molybdenum and Zinc. Red onions are higher in flavonoids.

Instructions to make Cous cous with vegetable soup:

1. In a pot add oil and onions allow to fry
2. The add your scotch bonnet and tomatoes with ginger and garlic paste
3. When it's done add water and your leaves together with seasoning and allow to cook

I will make this often, both with couscous and without. UPDATE: I have made this soup quite often now, with varying ingredients (whatever I had on hand) and I really really love this recipe. Basic traditional everyday couscous soup/sauce recipe. The vegetables which you may add is up to you but the main ones are potatoes and carrots. Simplified yet sumptuous, this Moroccan couscous dish combines whole roasted chicken and spiced veggies, all doused in rich broth.

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