Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant rolls filled with ham & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Egg roll - it's a big, soft and porous omelet.

Eggplant rolls filled with ham & cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant rolls filled with ham & cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant rolls filled with ham & cheese:

1. Take For the rolls
2. Prepare 2 eggplants
3. Get 3 slices swiss cheese
4. Take 3 slices ham
5. Prepare For the sauce
6. Get 150 ml tomatoes sauce
7. Make ready Fresh basil
8. Make ready 1 pinch Salt
9. Get 1 tsp olive oil
10. Get 1 cloves garlic

Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese. Ham comes in many varieties: dried, smoked, raw. Learn more about the variety of ham here.

Instructions to make Eggplant rolls filled with ham & cheese:

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
5. Bake them in a preheated oven of around 160 degrees for 20 minutes.

Everything to know about this nutrient-packed kitchen staple. This recipe for Greek grilled eggplant rolls stuffed with savory spinach and feta is a great vegetarian entree or side dish. You may need to adjust your filling size to accommodate both your slices of eggplant and your baking dish. In some instances, you may want to fill and roll the slices width-wise. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender.

So that’s going to wrap it up with this exceptional food eggplant rolls filled with ham & cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!