Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, texas smokehouse beef jerky. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Official online store for Texas Best Smokehouse. Experience true Texas flavor with our beef jerky, exotic jerky, stix, and popcorn. Homemade jerky No Artificial Preservatives No MSG Spice Smoked.

Texas Smokehouse Beef Jerky is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Texas Smokehouse Beef Jerky is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have texas smokehouse beef jerky using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Texas Smokehouse Beef Jerky:

1. Take 3 lb London Broil
2. Get 3/4 Cup Soy Sauce
3. Get 3/4 Cup Worcestershire Sauce
4. Make ready 1 Cup Light or Dark Brown Sugar
5. Make ready 1/4 Cup Mustard
6. Get 1 Tbsp Black Pepper
7. Make ready 1 Tsp Kosher Salt
8. Make ready 1 Tbsp crushed red pepper flakes

Our Beef Jerky is handcrafted as my ancestors to bring you the very best true dried beef as it should be. Not ran thru huge machines and manufactured with all kinds of preservatives. Great road trip stop, you must get some beef jerky! They have a huge variety, done in house.

Instructions to make Texas Smokehouse Beef Jerky:

1. Slice London broil 1/8 inch thick and set aside.
2. Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved.
3. Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover.
4. Refrigerate overnight. 6 hours minimum. 24 hours max.
5. Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste.
6. Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time.
7. Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer.
8. Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position.

Texas Best Beef Jerky is prepared in our own USDA-Inspected facility located in Wichita Falls, Texas and can ship anywhere within the United States. John started his dream of making the best jerky in Texas when he was in fifth grade. For years he worked tirelessly until he perfected his meat and started selling it to his friends at the high school he attended. These packs include our famous Smokehouse Jerky, and a. Whether you like it hot or not, we've got it!

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