Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oha soup with eba. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

On this Mukbang video, I'm eating a Nigerian delicacy called Oha and Eba (Yellow Eba, made from cassava and mixed with palm oil). Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

Oha soup with Eba is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oha soup with Eba is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have oha soup with eba using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oha soup with Eba:

1. Get leaves Oha
2. Prepare Goat meat
3. Prepare Stockfish
4. Get Smoked fish
5. Make ready Fresh periwinkle
6. Get Salt
7. Prepare cubes Knorr
8. Make ready Cocoyam powder
9. Take Palmoil
10. Make ready Crayfish
11. Take Kpomo
12. Make ready Fresh pepper

Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. According to him, Eba especially those made with garri Ijebu is greater than Amala, Fufu, Pounded Yam or any other swallow foods in Nigeria.

Steps to make Oha soup with Eba:

1. Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
2. Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
3. When meat stock is cooked, add fresh pepper crayfish, little salt to stock
4. After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
5. When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
6. Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
7. Serve with any swallow of your choice.

This is the first time I will see someone rating Eba over other swallow foods. Serve with your preferred swallow (Eba, Pounded yam. If so, serve this mouth-watering oha soup with garri swallow for a truly exceptional dish. Serve with eba, garri or any swallow of choice. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves.

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