Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super bitter leaf soup #abjmom #myhubfav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Thank you for watching my videos.

Super Bitter leaf soup #abjmom #MyHubFav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Super Bitter leaf soup #abjmom #MyHubFav is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook super bitter leaf soup #abjmom #myhubfav using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Bitter leaf soup

#abjmom #MyHubFav:

1. Prepare Dry bitter leaf (Long type)
2. Make ready Cocoyam (red type)
3. Prepare Fresh pepper
4. Get Crayfish
5. Prepare Palm oil
6. Prepare Goat meat
7. Make ready Cow hide
8. Take Maggi
9. Make ready Salt

Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam.

Instructions to make Super Bitter leaf soup

#abjmom #MyHubFav:

1. Wash and cook goat meat till tender. Let some broth remain while cooking as it will be needed for this soup
2. Put bitter leaf in pot and cook till tender. This phase takes time so you have to be patient. Bitterness is almost eliminated depending on how soft it becomes. Since out with cold water and strain
3. Cook cocoyam and pound to soft lump.
4. In a pot, pour water depending on the cocoyam, pour palm oil. Allow to boil then pinch in the cocoyam lump. Pour fresh pepper and crayfish. Allow cocoyam to melt into water. Add the brooth. Add maggi/salt to taste.
5. Pur the bitter leaf and allow to simmer. Taste for salt. Pour in the goat meat and cow hide.
6. Served with any ball meal. Today we ate it with poundo meal….

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other ingredients. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds. What is bitter leaf soup without bitterness? The name of the soup is misleading.

So that’s going to wrap this up for this exceptional food super bitter leaf soup #abjmom #myhubfav recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!