Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitterleaves soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bitterleaves soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bitterleaves soup is something which I have loved my whole life. They are nice and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. Bitterleaves is packed with health promoting nutrients. I share how my dad used to have us cook bitterleaves back in the day.
To get started with this recipe, we have to prepare a few ingredients. You can have bitterleaves soup using 9 ingredients and 4 steps. Here is how you cook it.
Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. The leaves have to be thoroughly washed to get rid of the bitterness before it's added to the soup. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with.
See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitterleaf Soup is not bitter as implied by the name. Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. Here's a video recipe on How to Cook Bitter Leaf Soup.
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