Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oha soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oha soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Oha soup is something which I have loved my entire life.

Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

To begin with this recipe, we have to first prepare a few components. You can cook oha soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Oha soup:

1. Get leaves Oha
2. Make ready Ede(cocoayam)
3. Take Stock fish and dried fish
4. Make ready Assorted meat
5. Get Ogiri
6. Take Seasonings
7. Take Palmoil
8. Prepare Yellow pepper

Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Serve with any swallow of your choice. Ps: Oha Leaves are very soft and tender; bring down your soup almost immediately after adding the leaves. Do you want to learn more about recipes?

Instructions to make Oha soup:

1. Boil your Ede… Very soft…. Pound in Mortal or use a blender… Set aside..boil your assorted meat add stock and dried fish add enough water to it.. Then add your yellow pepper, grinded crayfish, ogiri already dissolved in water…palm oil leave for abt 10mins mins… Then add your already pounded cocoyam bit by bit into the cooking soup.. Cover for some minute.. Then use your hands to cut the oha into the soup… Leave for 5min… Then the soup is ready

Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

So that’s going to wrap this up with this exceptional food oha soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!